Snack for all occasions. Also goes nicely with drinks.
(Note: Different types of vegetables can be used to make bajka. Such as lauki slices, bhindi cut in small pieces, pumpkin flower, or soaked chan
Pua/Malpua is a traditional Bihari (and probably Rajasthani also) dessert that is relished particularly during Holi. But I don't wait for Holi to enjoy it, I make it quite often. :-). Let me share with