Aam ka Meetha Achaar (Sweet Mango Pickle)
By Kenny, Bahrain

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Ingredients

• Raw Mango - 1 kg.
• Sugar - 500 gm
• Saunf, methi, red dry chili (whole)
• Red chili powder,
• Turmeric powder
• Salt to taste

Method:

1. Wash mango, peel and cut with guthli in small shape.

2. Add 1 tsp sugar and salt to it.

3. Roast 4 red whole chili, 1 tsp methi, 1 tsp saunf

4. Grind coarsely in a blender (mixie).

5. Add this mixture into mango.

6. Add red chili powder, turmeric to it.

7. Boil sugar in a pan with water until it melts completely and the sugar syrup becomes 1 taar chashni and till the mango is done.

8. Store in a tight glass jar; it will remain good for months.

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