Aloo Soya Methi

By Pranav kumar Jha, UK

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Ingredients

• Fenugreek leaves fresh: 200 gms
• Dill leaves fresh: 50 gms
• Potato: 100 gms
• Cumin seeds: 1/4 tsp
• Dry red Chili Whole: 1-2
• Garlic (chopped): 2-3 flakes
• Onion (Chopped): 1-2 (depending on size)
• Tomato (chopped): 1-2
• Turmeric Powder: 1/4 tsp
• Chili Powder: 1/4 tsp
• Salt to taste
• Sugar: a pinch
• Oil: 2-3 tsp

Method:

Clean and wash Methi and dill.

Peel the potatoes and cut it into small cubes.

Heat oil in a pan and add garlic fry till brown. Then add cumin seed and dry red chili.

When cumin seed and chili are done, add the onion and sauté till golden.

Now add the tomato, turmeric, chili, sugar, and salt; cook for few minutes.

Now add the cleaned and washed methi.

After 2-3 mins mix together the Soya and potato.

Cover the pan and cook on a slow flame till potatoes are soft.

Serve it as a side dish.

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