Banana Salad

By Ranjana Lal

Printable version (Adobe Acrobat Reader required)

Ingredients:

• 1½ cup Anardana (Pomegranate) Seeds
• 30 gm Mint Leaves
• 1 Small Onion
• 3 - 4 Green Chilies
• Salt to taste
• 1 tsp oil (optional)

Method:

First, grind the Anardana seeds to paste. Remove and keep aside.

Now grind the remaining ingredients along with 1½ tsp of the ground Anardana to paste.

Remove the paste, mix with the remaining Anardanan paste, and serve. (You can add oil if you want, before serving).

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