Banana Salad

By Ranjana Lal

Printable version (Adobe Acrobat Reader required)

Ingredients:

• 2 ripe firm bananas
• 2 ripe firm tomatoes
• 1 tbsp. fresh cilantro finely chopped
• 3-4 fresh mint leaves finely chopped
• 2 tsp. lemon juice
• ½ tsp. roasted cumin powder
• ¼ tsp. red chili powder or more
• 2 tsp. sugar powdered
• Salt to taste
• 3-4 pinches black salt (optional)

Method:

Save aside half coriander for garnish.

Chop bananas, sprinkle lemon juice, toss lightly.

Chop tomatoes, add all other ingredients.

Add bananas.

Toss gently with a flat spoon.

Chill if desired.

Garnish with remaining coriander.
Serve.

(Prepare this salad fresh for best results or the bananas may discolor, though there will be no change in taste.)

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