Batata Vada
By Priyanka Sandhwar

Printable version (Adobe Acrobat Reader required)

Ingredients

• 5 Potatoes
• 1 big onion
• Green chilies (according to taste)
• Crushed ginger
• Coriander leaf
• Lemon juice (1 teaspoon)
• Salt (according to taste)
• Turmeric powder (1 big spoon)
• Mustard oil
• Besan (Gram flour)

Method:

Boil and mash the boiled potato. Mix finely crushed onion, ginger, green chilly (cut into small pieces), turmeric powder, lemon juice, salt and coriander leaf with the mashed potato.

Make round balls of the mixture prepared above. Make a thick paste of besan with water. Now pour the potato balls in the besan paste and finely wrap it with thick layer of besan. Heat oil in a pan and fry the potato balls till the besan paste becomes hard.

Serve it hot with coriander chatni or tomato sauce.

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