Bhel Puri

(Submitted by Afrin Bano, place unknown)

Printable version (Adobe Acrobat Reader required)

Ingredients:

• Puffed rice (Phari) - 200gms
• Tomatoes - 2chopped
• Cucumber - 2 chopped
• Capsicum - 2 chopped
• Dalmoth - 1 Cup
• Namkin Mixture - 1 Cup
• Green Chili, ginger - garlic paste to taste
• Golgappa - 8-10 pieces
• Chili Sauce - 2-3 tsp
• Tomato Sauce - 8-10 tsp
• Salt to taste
• Sugar - 2tsp

In a bowl put all the ingredients except phari and tomato sauce and mix well. Keep it aside to almost 5-10 minutes. Then add tomato sauce and just before serving add puffed rice (phari). Keep in mind not to add puffed rice before because it will make it soft and won't taste good.

Thank you, Afrin for sharing this recipe.

Previous Page