Bihari Helen

By Pranav kumar Jha, UK

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Ingredients

• Litchis: 4-5
• Vanilla Ice Cream: 2-3 Scoops
• Almond: 5-6
• Chocolate syrup: 50-70 ml

Method:

Roast the almond. Peel it and break in half.

Take a serving bowl.

Arrange the scoops of vanilla ice cream.

Put litchis on the sides.

Top the ice cream with chocolate sauce.

Garnish it with almond.

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