Capsicum (Bell Pepper) Tofu

By Ranjana Lal, USA

Printable version (Adobe Acrobat Reader required)

Ingredients:

• 350 gm tofu - diced
• 1/4 cup cooking oil
• 1/2 tsp garlic paste
• 1/2 tsp ginger paste
• 1 cup onions-sliced thinly
• 1 cup capsicum (or bell pepper), shredded thinly
• 1 tbsp Soya sauce (adjust according to strength)
• Salt to taste
• 2 tbsp vinegar
• 2 tbsp chopped cilantro for garnish

Method:

Heat oil in a wok, and stir-fry the onions, garlic, ginger, and capsicum in it over high heat till onions and capsicums look wet.

Add the soy sauce, salt, vinegar, and the tofu.

Mix well, and serve garnished with cilantro.

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