Chatpati Bhindi

By Avantika Dubey, USA

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Ingredients

• Mustard Oil - 2 tbsp
• Onion 2 medium size -chopped
• Bhindi (baby okra) -1/2 kg cut into big peices
• Tomatoes - 3 medium size - chopped
• Ginger and garlic paste - 2 tbsp.
• Red chili powder -as per desired
• Asafetida- Pinch
• Gram masala -pinch
• Salt to taste
• Coriander powder - 1tbsp
• Cumin seed - 1 tbsp
• Turmeric powder -1/2tbsp
• Amchur (dry mango powder) 1/2 tbsp
• Water

Heat the oil add cumin seed, then add the chopped onion and ginger garlic paste, sauté it for sometime till the colour of the onion becomes pink. Then add tomato, red chili powder, turmeric powder, coriander powder and fry it for sometime. Add baby okra (bhindi) and fry it for 10 minutes. Then add salt and water to it. Keep it at medium heat for another 5 minutes and then add garam masala, asafetida, and dry mango powder.

Serve it hot with paratha.

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