Chicken in Spicy
Sauce
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Ingredients:
- 8 chicken
thighs
- 1 (8-oz)
Canned tomatoes, drained
- 2 tbsp
tomato paste
- 2 tbsp chili
sauce
- 2 tspn sugar
- 1 tbsp garam
masala
- 2 tbsp soy
sauce
- 1 (2") piece
gingerroot, grated
- 2 garlic
cloves, crushed
- Juice of 1
lime and 1 lemon
- Twists of
lime peel and lemon peel to garnish
Rinse chicken, pat dry with paper towels. Slash
meaty parts of chicken two or three times.
Place chicken in a shallow non-metal dish and
set aside. Put tomatoes, tomato paste, chili
sauce, sugar, garam masala, soy sauce,
gingerroot, garlic, limejuice, and lemon juice
in a blender and process until pureed.
Pour over chicken, cover, and refrigerate 2-3
hours to marinade.
Preheat oven to 375° Fahrenheit. Put chicken and
the sauce in a roasting pan and cook, uncovered
for 45-50 minutes, or until tender, basting with
sauce two or three times during cooking.
Serve hot, garnished with twists of lime and
lemon.
Serves 4.
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