Coconut Laddu

By Ranjana Lal

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Ingredients

• 1 can (14 oz) Condensed milk
• 4 cups, desiccated, grated coconut

Method:

Take some ¼ cup of grated coconut and keep aside.

Add the remaining coconut to the condensed milk and cook on slow fire.

Gently mix till the mixture leaves the sides of the pan.

Cool and roll into small laddus with greased palms.

Roll the laddus in the coconut powder set aside.

This makes around 20 medium sized laddus.

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