Corn Paneer

By Ranjana Lal, USA

Printable version (Adobe Acrobat Reader required)

Ingredients:

• 1 cup frozen corn thawed in the microwave for 1 minute
• 1 tsp. lemon juice
• 2 large tomato diced
• 1 tsp. dhaniya (coriander) powder
• 1 tsp. jeera (cumin) seeds
• ½ tsp. haldi (turmeric) powder
• 1 tsp. red chili powder
• 2 tsp. Vegetable oil
• Salt according to taste
• Paneer made from ½ gallon milk and cut in 1/2 cube

Method:

Mash the thawed corn in a blender/food processor till it turns into a thick paste.

Heat oil in a nonstick pan, once it is heated, add jeera (cumin) seeds, and cook till it turns brown.

Add coriander, turmeric and chili powder and stir for 2 minutes on high flame.

Now add chopped tomatoes. Stir it for another 4 minutes on high flame.

Reduce the heat and bring it to medium, add mashed corn to the pan.

Stir for another 2 minutes, then add paneer and salt.

After stirring the whole thing for a minute or two, cook on medium heat for about 10 minutes.

Serve hot.

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