Crispy Peanut Potato Chaat

By Ranjana Lal

Printable version (Adobe Acrobat Reader required)

Ingredients:

• 4 large potatoes, boiled
• 1/2 cup roasted peanuts
• 1 1/2 teaspoons chaat masala
• 1 teaspoon chili powder
• 1/2 teaspoon turmeric powder (haldi)
• 1 teaspoon cumin seeds (jeera) powder
• 1/2 teaspoon sugar
• 1 tablespoon lemon juice
• 3 tablespoons oil
• salt to taste
• 2 tbsp chopped cilantro

Method:

Peel and cut the potatoes into even sized cubes.

Heat the oil in a non-stick pan, add the potatoes and sauté them over medium heat, stirring occasionally till they are crisp and golden brown in color.

Add the peanuts and sauté for 1 to 2 minutes.

Add all the other ingredients and mix well.

Serve hot.

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