• Fish - 1 pound ( Fillet of Cat fish or Orange Roughy)
• 1 medium onion chopped
• 1 Green pepper - thin long slices
• Scallions chopped
• 1 small tomato chopped
• 1 tsp. of chopped garlic & ginger - (optional)
• 1 tsp. lime juice
• Cooking oil
• Salt to taste

Rub salt and lime juice in fish steaks, fry both side lightly in oil, keep aside.

In a skillet, sauté onion, tomato, scallion and green pepper till it is golden brown, add half a cup of water and fried fish. Cover and cook for 6-7 minutes in slow heat.

Serve with rice.

Thanks Neena, we greatly appreciate your contribution. - PD