Fish with Coconut Milk

Printable version (Adobe Acrobat Reader required)

Ingredients:

• 2 tablespoons vegetable oil
• 1 Small onion, thinly sliced
• 1/8 teaspoon turmeric
• 1 clove garlic, crushed
• ½ teaspoon grated ginger
• 1 teaspoon green pepper, finely chopped
• ½ teaspoon crushed red pepper
• 1 pound cod, halibut or snapper
• 1 1/2 teaspoons salt 
• 2 tablespoons water
• 2 medium potatoes, cooked and quartered
• 1 cup thick coconut milk
• juice of 2 limes

Heat vegetable oil and sauté onion until golden brown. Add turmeric, garlic, ginger, green pepper and crushed red pepper. Fry 2 or 3 minutes. Put in fish which has been cut into serving pieces, salt it and sprinkle on water. Cook about 5 minutes. Add potatoes and coconut milk. Simmer until fish is tender, watching carefully. Remove from heat and add lime juice. Serve hot.

Previous Page