Fruit Salsa

By Kshitiz Shekhar

Printable version (Adobe Acrobat Reader required)

Ingredients

• 1 cup chopped peeled pineapple
• 1 cup chopped peeled mango
• 1 cup chopped yellow or red bell pepper.
• 2/3 cup chopped peeled kiwi fruit
• ½ cup finely chopped red onion.
• ¼ cup finely chopped fresh cilantro
• 1 teaspoon fresh lime juice.
• ½ teaspoon minced Serrano chili (with seeds)
• Ground white pepper.

Method:

Combine all ingredients in medium bowl. Season with white pepper and salt. Can be made 3 hours ahead. Makes about 4 cups.

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