Fruit and Veggie Chilla
By Avantika Dubey

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I am in Seattle, USA and a regular reader of PatnaDaily.Com. I would like to share my recipe that is very tasty and fast to cook.

Ingredients

• Besan (gram flour) - 1 cup
• Rawa or suji - 1 cup
• Wheat flour 1/2 cup
• Dhaniya patta (cilantro leaves) - chopped 4-5 tbsp.
• 1 green chili - chopped
• 1 onion - chopped
• 1 tomato - chopped
• 4-5 grapes - chopped
• 1 banana - chopped
• Some dry fruits (as desired)
• Salt (as per your taste)
• Red chili (if you like hot)
• 1 tbsp oil

Method:

Heat the tawa and add oil.
Make a paste of everything that is not very thick.
Pour it on the tawa like dosa.
Cook it until brown.
Eat with chutney.

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