Green Chili Sauce

By Ranjana Lal, USA

Printable version (Adobe Acrobat Reader required)

Ingredients:

• 250 gm Green chili, break the stem off, wash and dry
• 2 cup Vinegar
• 2 tsp Salt
• 1 tsp Sugar
• 4 cloves garlic, chopped
• 1 inch piece ginger, chopped
• ½ onion chopped
• 1 tsp garam masala

Method:

1. Boil the chilies for 20 to 25 min in one cup of water and all the above ingredients, from vinegar to garam masala.

2. Take off heat and cool.

3. Puree in a blender.

4. If to thick boil equal amount of water and vinegar with ½ tsp salt, cool and mix it with the sauce to adjust the thickness of the sauce. Taste for salt, if less, add more according to taste. Store in fridge.

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