Green Pea Pulao

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Ingredients:

• 5 tablespoon clarified butter
• 1 bay leaf, crumbled
• 1 medium onion, thinly sliced
• 6 cloves
• 1½ cups long-grain rice
• 1 cup green peas
• 3 whole cardamoms
• 2 teaspoons salt
• 3 inch stick of cinnamon
• 3 cups water

Heat 2 tablespoon of the clarified butter and fry the onion until brown. Remove and set aside for garnishing. Heat remaining 3 tablespoon of the butter and fry the cloves, cardamoms, cinnamon, and bay leaf for a minute or two. Add rice, fry for 2 or 3 minutes, add peas and fry for one more minute. Heat water to boiling point. Add salt and rice pea mixture. Stir well. Cover and steam until done.

Serve garnished with browned onion.

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