Jhaal Moorhi

By Ranjana Lal, USA

Printable version (Adobe Acrobat Reader required)

Ingredients:

• Murmura or moorhi - 2 cups
• Roasted chana – 1 cup
• Onion - 1, finely chopped
• Green chili – 2, finely chopped
• Coriander leaves (½ bunch), finely chopped
• Roasted peanut ½ cup, crushed
• Salt to taste
• Red chili powder
• Mustard oil - 1 tbsp.
• Lemon juice – 2 tbsp
• Bikaneri sev ½ cup (optional)

Method:

Take a large bowl, put murmura, roasted chana, peanut, chopped onion, green chili and salt. Mix them well.

Sprinkle mustard oil and coriander leaves; mix again. Lastly, sprinkle lemon juice, mix and serve as snack.

You can mix ½ cup hot bikaneri sev to make this jhaal moorhi more spicy and crunchy.

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