Kaju Barfi
By Jyoti
Sharma
Printable
version (Adobe Acrobat Reader required)
Preparation
time: 15 minutes
Cooking time:10 minutes.
Makes 20 pieces
Ingredients
- 3½ cup
cashew nut powder
- 11/3 cup
sugar
- 11/3 cup
water
- 2
teaspoons liquid glucose
- 1½
teaspoons ghee
- Silver
warq (tabaq) as required
Method:
1. Cook sugar and water together till the
syrup reaches 118 degree centigrade and you
get multi strings. Then add liquid glucose
and ghee and stir well.
2. Remove from heat and add cashew nut
powder stirring continuously. If necessary,
add one tablespoon of water and keep
stirring till the temperature comes down to
65 degree centigrade
3.Knead lightly to make a soft dough. Roll
out on a flat greased surface to one
centimeter thickness.
4. Rub a butter-paper over the surface to
smoothen it evenly. Apply silver warq and
cut into diamond shapes. Store in a airtight
container.
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