|
|
Kaleji (Liver) Curry
(Submitted
by Afrin Bano, Saudi Arabia)
Printable
version (Adobe Acrobat Reader required)
Ingredients:
- Liver
(Mutton) - 1 kg.
- Oil - 2 cups
- Tomatoes -
2-3 chopped
- Yogurt
(beater) - 1 cup
- Onion - 2-3
chopped
- Ginger,
Garlic Paste - 5-6 tsp.
- Green
Chilies - 8-10 chopped
- Green
Coriander - for garnish
- Red Chili
Powder - 1 tsp.
- Coriander
Powder - 1½ tsp.
- Turmeric - 1
tsp.
- Gram Masala
Powder - 2 tsp.
- Salt - to
taste
- Fenugreek -
3-4 pieces
Method:
Fry onions in
hot oil till golden brown in a pressure cooker.
Then add ginger - garlic paste, tomatoes, green
chilies, red chilly powder, coriander powder,
turmeric, fenugreek, garam masala powder and
slightly fry for 2-3 minutes. Then put liver
pieces, yogurt, salt and again fry for 5-10
minutes. Now add 1½ glass of water and cover the
lid and let it boil up to 5-6 whistles in
pressure cooker. Then turn the flame to medium
and cook for 10-15 minutes or till liver becomes
tender. Garnish with fresh coriander leaves.
Serve with naan or roti.
Thank you, Afrin for sharing this recipe.
Previous Page |
|
