Karahi Chicken
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Ingredients:
- 1 lb chicken
breasts
- 1 cup
chopped tomatoes
- ½ tsp. Chili
powder
- 2 scallions,
chopped
- 2 green
chilies, chopped
- 1 tsp. Salt
- 2 tbsp oil
- 1 tsp cumin
seeds
- 2 tsp grated
ginger root
- 3-4 garlic
cloves , crushed
- 3 tbsp
chopped cilantro leaves
Wipe and cut
the chicken into 1-inch pieces.
Put the chicken into a medium-sized
heavy-bottomed saucepan (Wok can be used). Cover
the pan and leave it to cook in its own moisture
over a low heat for about 10 minut3es, stirring
occasionally.
Add the tomatoes, chili powder, scallions, green
chilies, and salt. Cook it uncovered over a
medium heat for another 15-20 minutes or until
the moisture has almost evaporated.
Heat the oil in a small skillet and cook the
cumin seeds. As they begin to turn pink, add the
ginger and garlic and fry these for about 1
minute. Add this mixture to the chicken,
together with nearly all the cilantro leaves and
mix them together well.
Simmer for 5-7 minutes.
Garnish the dish with the remaining cilantro
leaves just before serving.
Serves 4.
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