Keema Matar

By Pranav kumar Jha, UK

Printable version (Adobe Acrobat Reader required)

Ingredients:

• Lamb minced (minced) – 500 gms
• Green peas – 100 gms
• Oil – 1 tbsp
• Onion – 2 (1 chopped & 1 sliced)
• Cumin Seed – ½ tsp
• Green chili - 2
• Ginger paste – 1 tsp
• Garlic paste – 1 tsp
• Turmeric powder – ½ tsp
• Cumin powder – 1 tsp
• Garam Masala – 1 tsp
• Chilli powder – ½ tsp
• Kasoori methi – ½ tsp
• Water - 50 ml
• Green coriander (Cilantro) - for garnish
• Lemon juice – ½ tsp
• Salt - to taste

Method:

Deep fry the sliced onion till golden and make a paste.

Heat oil in pan, put cumin seed, and chopped onion.

When onion is light golden brown, add chili, ginger paste, garlic paste, and minced lamb meat.

Put ground masala and fry.

Add peas, water, salt and cook for few minutes.

Garnish with lemon juice and coriander

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