Kesar Pista Kulfi (Alternate version)
Printable
version (Adobe Acrobat Reader required)
by
Swati Sinha
Ingredients:
• 1 small can condensed milk
• 1 small can evaporated milk
• 16 oz cool whip
• Chopped pista (pistachio) - 1 tablespoon
• Pinch of kesar (saffron)
• 2 slices of bread
Mix condensed milk, evaporated milk, and whipping cream together properly. Mash the bread and add liquid. When mixed properly, add pista and kesar (dissolved in little warm milk). Freeze for 4 to 5 hours in airtight containers.
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