Kulfi
Printable
version (Adobe Acrobat Reader required)
(Indian Dessert)
Ingredients:
- 1 can sweetened condensed milk
- ½ teaspoon vanilla extract
- 1 cup heavy cream
- ½ cup finely chopped almonds.
- 1/4 cup chopped pistachio nuts
Mix together all ingredients. Pour into an ice cube tray and freeze. Serve cut in slices.
Note: This preparation has a faster melting rate than ice cream since it does not contain any gelatin, so serve immediately.
In India, kulfi is frozen in cone-shaped individual molds which are about 4 to 5 inches long and slightly flattened at the narrow end.
Previous Page |
