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Lasuni Murg (Chicken with Garlic)
Printable
version (Adobe Acrobat Reader required)
by Ranjana
Lal, USA
Ingredients:
• 1¼ lb boneless chicken (cleaned & cut in pieces)
• 2-3 tbsp ghee
• 1 cup water
• 1 cup finely chopped onions
• 5-6 tsp garlic paste
• 3-4 tsp ginger paste
• 3 tsp coriander powder
• 4 tsp yogurt
• 2 tsp red chili powder
• 5-6 tsp badam paste
• Salt - to taste
• 1/4 tsp jaiphal powder (nutmeg)
• 1/4 tsp javitri powder
• 1/2 tsp pepper powder
• 4 tsp fried chopped garlic
• 1 tsp kesar ka ghol
• 2-3 tsp coriander leaves
Lightly roast badam and soak in water for a while. Grind into a paste and keep aside.
Heat ghee in a pan, and fry onions. Pour in the garlic and ginger paste. Mix well and fry for 5 min.
Add coriander powder and 4-5 tbsp of water. Continue to stir and fry.
Mix in yogurt, add the red chili powder, and mix again. Pour in the badam paste and cook until oil comes out.
Add the chicken and mix well. Add salt and water, cook for sometime, or until the chicken is well cooked.
Add jaifal and javitri powder, pepper powder, fried garlic and kesar ghol and mix.
Garnish with coriander leaves and serve hot.
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