Mango Pie

by Ranjana Lal

Printable version (Adobe Acrobat Reader required)

Author's note: Here is a recipe for Mango Pie. It is very easy to make and was given to me by a very dear friend here in Dallas. She is also from Patna.

Ingredients:

• 2 12" Keebler pie crust.
• 1 can mango puree or paste.
• 2 packets gelatin.
• 8 oz Kraft or any other cool whip.
• 3 tblsp sugar.

Dissolve gelatin in half cup water.

Mix all the ingredients including gelatin (except pie crust) in a bowl. Mix with a fork.

Pour the mixture in the 2 pie crusts evenly.

Keep in refrigerator for 3-4 hours and its ready to eat.

Thank you Mrs. Lal for sending this recipe.

Previous Page