Mango Rice

By Ruchita Prasad

Printable version (Adobe Acrobat Reader required)

Ingredients:

• Cooked rice (2 cups)
• Raw mango (small sized peeled and grated)
• Urad dal 1 tsp
• Chana dal 1 tsp
• Mustard seeds 1 tsp
• Cashews (5 to 10 broken)
• Curry leaves
• Salt to taste
• Haldi (Turmeric)
• Ghee 2 tbsps.

Method:

In a pan put ghee. Add mustard seeds chana dal, urad dal, cashews and curry leaves as seasonings. Add grated mango, haldi. Toss this mixture for a few seconds, add cooked rice, and salt to taste. Mix it well with seasonings and mango.

Serve hot with mango or lemon pickle. Enjoy.

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