Masala Onion

By Ranjana Lal

Printable version (Adobe Acrobat Reader required)

Ingredients

• 1 lb (1½ kg) small sized or baby onions
• ½ cup oil
• 4 tsp poppy seeds paste
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp black pepper powder
• Salt to taste
• ½ cup tomato puree
• 2 tsp cream
• 1 tsp ginger paste
• 2 tsp garlic paste

Method:

Heat oil in a pan.

Deep fry onions and let dry on a blotting paper.

If you want to use less oil, half boil onions before frying.

Now remove extra oil from the pan.

Sauté ginger, garlic paste, add salt, tomato puree, cumin, coriander, turmeric and pepper powder and fry well.

Now add the pastes of poppy. Put cream (optional) and mix well. Add onions when the mixture starts leaving the sides of the pan.

Serve immediately.

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