Methi Muthia

By Ranjana Lal

Printable version (Adobe Acrobat Reader required)

Ingredients

• ½ lb cleaned and chopped fresh methi leaves
• ½ cup suji or semolina
• ½ cup flour
• ½ cup besan (gram flour) or chick pea flour
• 2 tsp red chili powder
• ½ tsp turmeric powder
• 1 tsp ajwain
• Salt to taste
• ½ cup yoghurt
• 2 bread slices
• Oil for deep frying
• For garnish

Method:

First dry roast methi leaves in a pan.

Then dry roast mixture of semolina, flour, and besan in another pan.

Transfer this mixture in a bowl. Add methi leaves, red chili powder, salt, yogurt, and mix.

Add bread pieces and make medium consistency dough.

Shape the dough in muthia shape and deep fry.

Serve with chutney.

Previous Page