Mewa Ka Soup (Soup of various nuts)

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Preparation Time: 10 Minutes
Cooking Time: 30 Minutes

Ingredients:

• 2 oz (50g) each: cashews, almonds and walnuts
• 2 tablespoonful ghee
• 1 1/2 pints (900ml) Creamy milk
• 1 tablespoonful chopped onion
• ½ pint (300ml) vegetable stock
• Pinch of grated nutmeg
• Sea Salt and freshly ground Black pepper, to taste
• 3 tablespoonful finely chopped coriander leaves.

Coarsely grind the nuts. Reserve some, sauté, in ghee, and save for later garnishing.

Place the rest of the nuts in a saucepan; add milk and bring to a boil. Remove from heat and rub mixture through a sieve.

In a separate saucepan, heat ghee and sauté the onion. Then add sieved nut mixture and stock and cook over medium heat for another 10 minutes. Stir in nutmeg and seasoning.

Serve hot, garnished with sautéed nuts and sprinkled with chopped coriander leaves.

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