• Goat meat, Lamb or chicken- 500grms
• Green cardamom - 10
• Cloves - 10
• Red whole Chilly - 6
• Cinnamon stick - 2"
• Whole Black Pepper - 1 tsp.
• Bay leaves - 6
• Salt to taste
• Yogurt - 1 tbs. Plain
• Cooking Oil - 2 tbs.
• Butter - Melted 1 tsp. (optional)
• Saffron - 1 tsp.

Marinade meat with yogurt salt melted butter for 1 hour. In a saucepan add all other ingredients and water, let it boil for 6-7 minutes then add marinade meat. Cover and cook till the meat is tender and water absorbed.

Fry 5-6 pieces in oil ( Ghee, preferred) at a time. Serve with Buttered Rice.

Thanks Neena, we greatly appreciate your contribution. - PD