• Chicken cut in small pieces or 12 drum sticks
• Black Pepper freshly ground - 3 tbs. (Pepper Medely if you have)
• Yogurt - 8 oz. plain
• Salt to taste
• Cooking Oil - 1 tbs.

Marinade chicken with yogurt, ground black pepper, cooking oil, and salt for at least 8-10 hours. Cook in a skillet in slow heat, covered, for 45-50 minutes.

Sprinkle chopped green chilies. Serve with Nan or flour tortillas.

Thanks Neena, we greatly appreciate your contribution. - PD