Pineapple Soufflé

By Affan Shah, Canada

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Take a can of chunked pineapple. 2 cans of condensed milk, one bottle cream. One pack of Merry Biscuits.

Smash condensed milk and cream together thoroughly. Add half can of pineapple chunks. Smash it again until chunks are crushed into very little pieces. Take a deep-dish, put merry biscuits all over it. Pour the mixture of cream and condensed milk on merry biscuits. Now you can garnish the top with remaining half can of pineapple chunks. Put the dish in the fridge for 8 or 9 hrs. Serve it after dinner or lunch.

(Some people prefer to put this in freezer and then eat it later.)

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