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COMMONLY USED SPICES IN INDIAN COOKING
(Hindi words within parenthesis)
- Aniseed (Saunf)
- Asafetida (Heeng)
- Capsicums, Cayenne Pepper and Chilies
(Mirch)
- Cardamoms
(Elaichi)
- Cinnamon (Dalchini)
- Cloves (Laung)
- Coriander (Dhania)
- Cumin (Jeera)
- Fenugreek (Methi)
- Ginger (Adrak)
- Mustard (Sarson or Rai)
- Nutmeg or Mace (Jaiphal or Javitri)
- Pepper ((Kali Mirch)
- Saffron (Kesar)
- Turmeric (Haldi)
Other Basic Ingredients:
- Coconut and Coconut Milk
- Green Chili Peppers
- Fresh Coriander Leaves
- Cooking Oil or Margarine
- Lentil and Rice Flours
- Papads
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