Stir Fried Chicken
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Ingredients:
- 3 lbs.
Chicken pieces
- 1 teaspoon
salt
- ¼ teaspoon
turmeric
- 1 tablespoon
vegetable oil
- ½ teaspoon
brown mustard seed
- ½ teaspoon
urad daal
- ½ teaspoon
fennel seeds
- 3 whole
dried red chilies
- 1 large
onion, finely chopped
- 2 tablespoon
fresh green cilantro, chopped
- 3
tablespoons water
Method
Remove the skin and all fat from the chicken
pieces. Cut chicken into 2" pieces. Rub salt and
turmeric on the chicken pieces.
Set aside.
Heat the oil in a frying pan over medium-high
heat. Add the mustard seeds, cover with a lid to
avoid splattering and cook until they stop
popping.
Add the daal, fennel seeds and red chilies. Fry
until the chilies darken. Add the onion and fry
until golden brown.
Add the chicken and fry for about 5 minutes,
stirring constantly. Add the water, 1 tablespoon
at a time, while continuing to stir. Cook until
the chicken is tender and slightly brown or
about 10-12 minutes.
Garnish with chopped cilantro.
Serves 4.
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