Suji ke Laddu

By Vinita Sinha, U.K

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Ingredients:

• Suji 250 gms
• Desiccated coconut 250 gms,
• Powdered sugar 250 gms
• Ghee 1 cup
• Elaichi (cardamom) powder 1 tbsp
• Raisins 1/4 cup
• Cold milk 1/4 cup

Method:

Heat ghee in a pan, fry suji till it's half brown and starts emitting a nice aroma.

Reduce flame and add powdered sugar and desiccated coconut (saving 2 tbsp of coconut for later use).

Mix well and fry them together for a minute

Remove from flame. Add raisins and elaichi powder to the mix. Sprinkle some milk to the mix, then start making laddus (small balls using your palms) out of them.

Roll laddus on to the dry coconut mixture.

Keep in the refrigerator for 3 to 4 hours before eating.

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