Til Laddu

Submitted by Ranjana Lal

Printable version (Adobe Acrobat Reader required)

Ingredients:

• 2 cups white sesame seeds
• 3/4 cup soft jaggery
• 1 tsp ghee

Roast sesame seeds

Let it cool

Mash jaggery till soft.

Put in a large heavy pan.

Add ghee and heat, till it melts and starts bubbling.

Add sesame seeds, take off fire.

Mix well till well blended.

While still hot, shape into ping-pong ball size ladoos, with moist hands (apply ghee on your hands).

Allow to cool completely, before storing in airtight container.

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