Crushed Green Chili Pickle

By Ranjana Lal

Printable version (Adobe Acrobat Reader required)

Ingredients:

• 100 grams fresh green chili,
• 1 tbsp oil, (mustard oil will make it more tasty)
• A pinch of haldi (turmeric powder)
• 2 pinch of heeng powder
• Salt to taste
• 1 tbsp dry roasted cumin seeds
• Juice of one lime

Method:

Break off the stems from green chili, then wash & dry nicely.
Now heat oil and in a deep pan and fry the chilies adding haldi.
Lower heat and cover with a lid.
After 2 min turn the chilies upside down & cover again.
Turn off the stove after 5 min.

After the fried chili is a bit cool, drain off the oil from the pan.
Now add heeng, salt and cumin and mix.
Now grind it coarsely.
Add lime juice, mix and serve.

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