Pumpkin Burger
Category:
Burger for vegetarians.
Super easy
Preparation time
Cooking time
Ingredients
For 2 Person(s)
Recipe
- 1 cup(s) shredded green pumpkin
- 1 cup(s) cooking oil
- 4 tablespoon(s) gram flour
- 2 garlic (ground)
- 1 teaspoon(s) ginger (ground)
- 2 tablespoon(s) dry breadcrumb
- 2.5 tablespoon(s) cilantro leaves, finely chopped
- 1 pinch(es) salt, or to taste
- 1 pinch(es) black pepper
- 1 cup(s) cooking oil
Pumpkin Burger Directions
- First peel off the green pumpkin. Shred the pumpkin and squeeze its water.
- Combine the garlic, ginger, coriander, salt, bread crumbs, and gram flour in a bowl and mix well.
- Uniformly divide and shape into small 4 round patties each about 1½ inches thick.
- Add little oil in the non-stick pan and place patties for 3 minutes on each side for medium doneness.
- Serve burger with tomato sause or pesto.
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