Oven-Fried Potato Wedges

Goes great with evening snacks or drinks.

Oven-Fried Potato Wedges

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For 3 Person(s)

House Seasoning

  • 1 cup(s) salt
  • 0.25 cup(s) black pepper
  • 0.25 cup(s) garlic powder


  • 3 large baking potatoes
  • 0.5 cup(s) mayonnaise
  • 0.5 teaspoon(s) hot sauce
  • 0.25 teaspoon(s) salt
  • 0.5 teaspoon(s) house seasoning
  • 0.13 teaspoon(s) black pepper
  • 2 cup(s) cornbread dressing mix (found usually in the baking isle).

Oven-Fried Potato Wedges Directions

  1. Preheat the oven to 375° Fahrenheit.
  2. Wash the potatoes and cut each into 6 thick wedges.
  3. Mix the mayonnaise with the hot sauce, salt, House Seasoning and pepper.
  4. Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix.
  5. Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender.
  6. Serve with your favorite dip.