A great snack loved by both young and old. Goes great with sauce, chutney, or even Indian pickles.
all-purpose flour (maida)
salt, or as desired
mangraila (onion seeds)
In a medium bowl, mix flour, oil, salt, baking powder, cumin seeds, mangraila, and water starting with ¼ cup to make a stiff dough. Add more water, if too dry.
Knead dough a few times and divide into 2" balls. Roll balls into 1/16-inch thick circles then cut circles into strips (2 to 3") long and 3/8" (1 cm) wide.
Deep fry strips in two or three batches in 350° oil until golden brown.
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