Aam Jhora


Perfect for summer time. Healthy, as well as fun!

Super easy

Aam Jhora
Preparation time
Cooking time


For 4 Person(s)


  • 2 raw mangoes
  • 2 teaspoon(s) roasted cumin powder
  • 1 teaspoon(s) black salt (kala namak)
  • 5 cup(s) cold water
  • 0.5 teaspoon(s) salt
  • 1 tablespoon(s) mint leaves

Aam Jhora Directions

  1. Make a paste of the spices in a grinder.
  2. Boil the mangoes without peeling in a cooker.
  3. Peel off the skins of mangoes.
  4. Put some cold water over the peeled mangoes.
  5. Scoop out the pulp from them by using a spoon.
  6. Remove the seeds and keep the pulp in the cold water.
  7. Put the pulp mixture in a grinder and grind to a smooth texture.
  8. Add the remaining cold water salt, black salt, cumin powder.
  9. Stir well.
  10. You can put some ice cubes to it.
  11. Serve in a glass garnished with mint leaves.