A great snack loved by both young and old!
Known as Jhangarua in my family. A favourite breakfast subzi with paratha or puri, especially during winter when all the new vegetables are available in Patna. The main vegetables in this subzi are al
Khaja - a sweet pastry with thin wafers unique to Bihar. Most famous khajas are from Silao in Nalanda district in Bihar.
Here is a recipe for quick khaja, it can be made within half an hour.