Recipes created by Ranjana Lal

Quick and easy way to prepare bhature and naan.

Serve as an appetizer or during meals. Can be served at room temperature or chilled.

A great snack loved by both young and old!

Known as Jhangarua in my family. A favourite breakfast subzi with paratha or puri, especially during winter when all the new vegetables are available in Patna. The main vegetables in this subzi are al

Very delicious. Adds to the variety of a big meal.

Absolutely delicious. Requires some work but the result is astounding!

A vegetarian dish that tastes like mutton, if cooked properly.

Khaja - a sweet pastry with thin wafers unique to Bihar. Most famous khajas are from Silao in Nalanda district in Bihar.

Here is a recipe for quick khaja, it can be made within half an hour.

Excellent recipe by PatnaDaily resident cooking expert Mrs. Ranjana Lal.

Another fine Bihari recipe by Mrs. Ranjana Lal.

For those who love the chat, samosa, etc.

This is a treat for any paratha lover. Add a little pickle (mango, lemon, or chili) on the side and it's pure delight!