Goes great with meal or snacks.
Anardana (pomegranate) seeds
Mint leaves (pudina)
Salt to taste
Cooking oil (optional)
Anardana Chutney Directions
First, grind the Anardana seeds to paste. Remove and keep aside.
Now grind the remaining ingredients along with 1½ tsp of the ground Anardana to paste.
Remove the paste, mix with the remaining Anardanan paste, and serve. (You can add oil if you want, before serving).
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