Egg Fried Rice

Goes great with chicken chili or spicy potato curry.

Egg Fried Rice
Preparation time
Cooking time


For 4 Person(s)


  • 1.33 cup(s) Basmati rice
  • 1 cup(s) cold water
  • 1 teaspoon(s) salt, or to taste
  • 0.5 teaspoon(s) vegetable oil
  • 3 eggs
  • 2 scallions, finely chopped
  • 3 tablespoon(s) vegetable oil
  • 4 floz green peas

Egg Fried Rice Directions

  1. Wash and rinse the rice until the water runs clear.
  2. Place the rice in a saucepan and add the water. There should be no more than ¾ inch of water above the surface of the rice.  
  3. Bring to a boil, add the salt and oil, then stir to prevent the rice from sticking to the bottom of the pan.
  4. Reduce the heat to very, very low and cook, covered, for 15-20 minutes.
  5. Remove from the heat and let stand for about 10 minutes.  
  6. In a bowl, lightly beat the eggs with a pinch of the salt and a few pieces of the scallions.  
  7. Heat the oil in a preheated wok and lightly scramble the eggs.
  8. Add the rice and stir to make sure that each grain of rice is separated.
  9. Add the remaining salt, scallions and peas. Blend well and serve.