Egg and Split Pea Curry
Try it with roti or paratha. Goes great with rice as well!
split yellow peas
poppy seed, crushed
pinch of cumin
crushed red pepper
small onion, finely chopped
Egg and Split Pea Curry Directions
Soak split peas in water to cover for 1 hour. Drain.
Add peas to boiling water along with salt, turmeric, crushed red pepper.
Cover and simmer until soft (about 30-40 minutes). Beat with whisk.
Sauté onion until golden in hot oil.
Put in coriander, poppy seeds and cumin. fry another 2-3 minutes.
Stir this mixture into cooked split peas and add coconut milk.
Simmer a minute or two.
Put in eggs and heat.
Add lime juice.
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