Another variation of chicken curry using saffron for color and flavor.
red bell pepper (capsicum), cut in long, thin slices
green chili, cut in long, thin slices
green peas, boiled
salt, or to taste
Zafrani Chicken Directions
Clean and wash chicken and apply lemon juice, ginger-garlic paste and keep covered for an hour.
Mash the boiled potatoes and mix carrot, peas, pepper powder, salt and butter and fill in the chicken and tie it tightly with thread.
Now apply all the other masalas including zafran and put in a baking pan and bake for 15 minutes or till tender.
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